| SALAD: | ( CHOICE OF ONE) | |
| HOUSE SALAD Mesculin Baby Lettuce, with Tomatoes, Cucumbers, Artichokes and Green Olives |
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| CAESAR SALAD With Fresh Garlic Croutons, Thin Sliced Prosciutto and Fresh Grated Asiago Cheese |
| ENTREES: | ( CHOICE OF ONE) | |
| SAUTEED HALIBUT
With Crawfish Etouffee and Fried Leaks |
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| LEMON CHICKEN Sauteed Chicken Breast With Fresh Lemon and White Wine and Steamed Broccoli |
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| MEDALLIONS FROM PORK TENDERLOIN On Fresh Made Swiss Gruyere Noodles With Woodland Mushroom Ragout |
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| BROILED BLACK ANGUS SURLOIN STEAK With Mushrooms in Dijon Mustard and Chardonnay Wine |
| DESSERTS: | ( CHOICE OF ONE) | |
| CHEESE CAKE | ||
| BROWNIE SUNDAY | ||
| ICE CREAM |